The dictionary defines hospitality as the friendly reception and entertainment of guest, visitors, or strangers. HRS supplies the solutions that enable the hospitality industry to meet those aims.
Why choose us?
HRS will ensure that you will get the right solution to meet your needs.
Join the delighted customers around the world who rely on the high quality support of our professional installations and support staff.
Customer service is the top priority for HRS. Wherever you are in the world you will find that local support is only a phone call away.
Perfect Solutions for Food Outlets are:
Micros RES 3700
- Fully integrated POS; tools for the restaurant, guest and back-office operations.
- Enterprise solution with local flexibility.
- Multiple reporting options by location and revenue center
- Efficiency, a single POS that works across fixed and mobile devices
- Comprehensive security features.
Simphony POS system
- Enterprise POS and back-office functions, supports all F&B operations
- Multiple concepts: table service, quick-service, take-out, retail
- Purpose-built hardware designed for the hospitality industry
- Adaptable to multiple brands or franchisee relationships
- Runs POS applications seamlessly across fixed and mobile devices
Materials Control Inventory Management
- Procurement, inventory, and cost-control system
- Fits any type of operation, regardless of size or complexity
- Compare with actual stock usage
- Real-time data imported directly from the point of sale.
- Assists management in making informed purchasing decisions.
Kitchen Display system
- Seamless kitchen communications.
- Instant order transmission.
- Buttons to show: table, order, and kitchen status.
- Detailed reporting and statistical data.
- Available on all Oracle platforms.
Reports and Analytics
- Reports and dashboards to show: sales, financial and operational data
- Menu intelligence highlighting cost and profitability
- Ensures maximum financial control.
- Date warehouse enables enterprise wide access.
- Scheduled reports shared throughout the enterprise.
Inventory Management System.
- Suggested ordering to minimize food wastage.
- Real-time product usage.
- Receiving and invoicing control for stock and financial accuracy.
- Recipe and menu control to help maintain profitability.
- Comprehensive reporting features.
- Intuitive & energy-efficient POS workstations, tablets and mobile devices.
- Designed to meet hospitality trends.
- Wide range of accessories.